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Debunking Pregnancy Nutrition Myths for Healthy Moms

Debunking Pregnancy Nutrition Myths for Healthy Moms

01 Dec, 2025

Pregnancy often attracts a flurry of advice, making it challenging for expectant mothers to discern what is truly beneficial for their health. In India, where cultural beliefs and family traditions play a significant role, many outdated nutrition myths persist. Dr. Renu Malik, Director at Malik Radix Healthcare, sheds light on these misconceptions and provides evidence-based guidance for a healthier pregnancy.

One of the most prominent myths is the idea of “eating for two.” Contrary to popular belief, Dr. Malik points out that most women do not need extra calories in the first trimester. Only modest increases are recommended later on—about 340–350 extra calories during the second trimester and around 450 in the third. The focus should be on nutrient density rather than simply increasing portion sizes.

Another common misconception is that seafood should be entirely avoided during pregnancy. However, Dr. Malik emphasizes that low-mercury fish can be a vital part of a prenatal diet. The American College of Obstetricians and Gynaecologists suggests having two to three servings of low-mercury fish each week. This allows mothers to enjoy healthy dishes like grilled fish without fear.

Caffeine is another area filled with misinformation. Many women worry about caffeine intake, but Dr. Malik assures that moderate consumption of up to 200 mg daily is generally safe. This amount is roughly equivalent to one to two cups of coffee, which means mothers can still enjoy their morning brew.

A widespread belief is that avoiding peanuts and nuts during pregnancy can prevent allergies in children. However, Dr. Malik clarifies that there’s no scientific evidence supporting this. In fact, nuts are a great source of protein and healthy fats, making them beneficial for both mother and baby.

Some myths even suggest that consuming ghee or spicy foods can ease labor. Dr. Malik debunks these claims, stating that ghee is just a saturated fat and spicy foods may only lead to discomfort rather than inducing labor.

Ultimately, the confusion around pregnancy nutrition often stems from well-intentioned but outdated advice. Dr. Malik encourages a balanced and diverse diet, regular physical activity, and consulting with a healthcare provider before making significant dietary changes. By focusing on evidence-based nutrition, mothers can support their health and that of their growing babies.

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