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Foods to Fight Chronic Constipation

Foods to Fight Chronic Constipation

24 Oct, 2025

Chronic constipation is a condition that affects many individuals, causing discomfort and frustration. A recent study from the UK has highlighted the role of specific foods in alleviating this common issue, providing a fresh perspective on managing constipation through diet rather than solely relying on medications.

One of the standout foods recommended is kiwi. This fruit is not only delicious but also packed with soluble and insoluble fiber. It contains an enzyme called actinidin, which may promote digestion by encouraging muscle contractions in the gut. Regular consumption of kiwi has been linked to more frequent bowel movements, making it a valuable addition to the diet. Eating 1-2 kiwis daily can be an easy way to improve gut health.

Another beneficial food is rye bread, particularly whole-grain rye. This type of bread offers soluble fiber that absorbs water, helping to soften stool and increase its bulk, thereby assisting in easier passage through the intestines. Research has suggested that rye bread may be more effective than many typical fiber supplements, making it a smart choice for those looking to boost their fiber intake.

Magnesium is another key player in managing constipation. It can act as a natural laxative when used properly. Drinking mineral water high in magnesium can draw water into the intestines, easing the passage of stool. It's recommended to choose mineral water with a known magnesium content over regular tap water for better results. Doctors may also recommend magnesium supplements, but it’s essential to use them under supervision.

While fiber supplements like psyllium and certain probiotics remain useful, the new guidelines emphasize food first. It’s crucial to integrate fiber-rich foods into your diet rather than relying solely on supplements. Additionally, dried fruits like prunes, raisins, and apricots, which contain natural sugars, can also help by drawing water into the stool.

The lead author of the guidelines, Eirini Dimidi, hopes that these recommendations will empower individuals suffering from chronic constipation. By providing evidence-based information, the aim is to help people take control of their symptoms and improve their quality of life. This shift in focus towards dietary solutions marks an important step in managing constipation effectively.

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