India has chosen to keep its increased import duty on edible oils, despite a global surge in prices. Officials highlight that this move supports local farmers by stabilizing domestic prices for crops like soybeans and mustard. Recent global conditions, including lower palm oil production in Indonesia and Malaysia, have led to higher international prices. However, India’s focus remains on self-reliance, aiming to reduce dependence on imports and boost local oilseed production. The government is closely monitoring market impacts to ensure affordable access to edible oils for consumers.